Phil and Jessica Crouch established Crouch Distilling in 2014. Before opening Crouch Distilling, Phil was a miller for a local organic grain mill. While there his interest in grains evolved from milling grits and flour to brewing beer. Soon Phil and Jessica were distilling whiskey in their kitchen with a small copper pot still. Phil was inspired to open a distillery where he could use his experience to create a unique line of craft whiskeys. We take pride in every step of our craft, all the way from the grain to your glass.