Phil and Jessica Crouch established Crouch Distilling in 2014.  Before opening Crouch Distilling, Phil was a miller for a local organic grain mill.  While there his interest in grains evolved from milling grits and flour to brewing beer.  Soon Phil and Jessica were distilling whiskey in their kitchen with a small copper pot still.  Phil was inspired to open a distillery where he could use his experience to create a unique line of craft whiskeys.  We take pride in every step of our craft, all the way from the grain to your glass.