Bob and Samantha Crouch established Crouch Distilling in 1992. Before opening Crouch Distilling, Bob was a brewer for a local organic craft brewery.
While there his interest in hops evolved from milling barley and yeast to brewing beer. One thing lead to another and pretty soon Bob and Samantha were distilling whiskey in their kitchen with a small copper pot still. Bob was inspired to open a distillery where he could use his experience to create a unique line of craft spirits.
We take pride in every step of our craft, all the way from the grain to your glass.